Unveiling the Payroll Shock in Hospitality
Ryan De Zilva Ryan De Zilva

Unveiling the Payroll Shock in Hospitality

The 2025 overtime rule is reshaping labor costs across the hospitality industry. This article breaks down what the changes mean for restaurants and hotels, and how finance teams can model the impact before it hits payroll. A clear, practical look at the hidden cost shift operators can’t afford to ignore.

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Mastering KPIs in Real Estate for Finance Professionals
Ryan De Zilva Ryan De Zilva

Mastering KPIs in Real Estate for Finance Professionals

Year-end reporting puts every KPI under a microscope. In this week’s article, we break down the essential real estate metrics finance teams rely on to keep performance aligned, forecasts accurate, and decisions grounded in clarity. For CFOs navigating portfolio complexity, this guide offers a clean, strategic approach to understanding the KPIs that truly drive results.

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The Hidden Profits in Gift Cards: Unveiling Financial Strategies for the Hospitality Industry
Ryan De Zilva Ryan De Zilva

The Hidden Profits in Gift Cards: Unveiling Financial Strategies for the Hospitality Industry

Gift cards aren’t just a holiday convenience. As peak season arrives and year-end close approaches, they become one of the most powerful financial tools in hospitality. This week’s article breaks down how gift card programs drive liquidity, increase margins through breakage, and strengthen customer loyalty—revealing hidden profits many operators overlook.

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Service Charges vs Tipping
Ryan De Zilva Ryan De Zilva

Service Charges vs Tipping

The choice between service charges and tipping isn’t just cultural—it’s financial strategy. Discover how CFO Plans’ “Service Charges vs Tipping” model helps hospitality leaders create stability, compliance, and happier teams across every city.

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Unleashing AI in Hospitality Finance
Ryan De Zilva Ryan De Zilva

Unleashing AI in Hospitality Finance

AI is transforming hospitality finance from forecasting to tax strategy. For CFOs and founders, adopting AI is no longer about keeping up. It is about leading with sharper insights, stronger margins, and smarter decisions in a changing industry.

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The Future of Bar and Kitchen Margins
Ryan De Zilva Ryan De Zilva

The Future of Bar and Kitchen Margins

Optimize bar and kitchen margins for 2025. Explore how technology, sustainability, tax planning, and operational efficiency are reshaping profitability in hospitality.

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